Building Brands People want to Belong To: Community as Your Competitive Advantage
About This Event
Today’s most enduring brands don’t just sell products: they create places, experiences, and communities people want to be part of.
Hear from founders of Butter Girl, Sourmilk, and 55 Hospitality (Fish Cheeks, Bangkok Supper Club, Bub's Bakery, Little Cheeks) who are using hospitality, in-person experiences, and authentic relationships to build brands that inspire loyalty, drive growth, and keep customers coming back.
From pop-ups and dinners to memberships and ambassador programs, we’ll explore how today’s leading consumer brands are turning community into a lasting competitive advantage.
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